Sourdough Buttermilk Rusks by Merwe’s Inn are handcrafted, slow-fermented rusks made with real sourdough culture and creamy buttermilk for a wholesome, flavour-rich crunch. Perfect for dipping in coffee or tea, these artisan Namibian rusks offer a delicious blend of tradition, natural ingredients and homestyle texture.
Baked in small batches with no artificial additives, Merwe’s Inn rusks deliver long-lasting freshness and gut-friendly goodness. Ideal for breakfast, snacking or gifting, Sourdough Buttermilk Rusks bring authentic homemade taste to every bite.
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