Sourdough Pasta by Merwe’s Inn – Naturally Fermented, Nutrient-Rich & Full of Flavour
Discover the unique taste and texture of Sourdough Pasta by Merwe’s Inn, crafted through slow, natural fermentation for improved digestion, richer flavour and an authentic artisan finish. Each batch is made with premium ingredients and infused with vibrant, natural flavours to elevate any meal.
Available Flavours:
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Original – Classic, clean sourdough taste with a perfectly chewy bite.
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Beetroot – Earthy sweetness and a beautiful ruby colour.
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Paprika – Warm, smoky notes for bold and flavourful dishes.
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Turmeric – Golden hues with subtle, earthy spice and antioxidant benefits.
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Charcoal – Striking black pasta with a smooth, modern flavour profile.
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Spinach – Naturally green with a fresh, savoury vegetable taste.
Ideal for gourmet cooking, healthy family meals or creative plating, Merwe’s Inn Sourdough Pasta delivers artisan quality you can see and taste. Enjoy delicious sourdough paste made with care by Merwe’s Inn.
Add a unique and healthy twist to your next pasta dish with the rich texture and goodness of a handcrafted sourdough pasta.



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