Fresh Sourdough Bread by Merwe’s Inn

Fresh Sourdough Bread by Merwe’s Inn is a handcrafted, naturally fermented loaf baked with time-honoured artisanal methods. Made using a mature sourdough starter, premium flour and a slow fermentation process, this bread delivers a beautifully open crumb, crisp golden crust and rich, tangy flavour.

Baked fresh for maximum aroma and taste, it’s perfect for sandwiches, toasting, pairing with soups or enjoying simply with butter.